Blog — pour-over

Master Roaster Adam Walsh Reveals His Secret to Perfect Pour Over Coffee! Timing 45 second pre-infusion using 50 grams water 3:30 – 4:00 total combined pre-infusion & brew time Serving Size: 1 cup What you'll need: Scale Timer Cup Chosen Brewing Device: Hario V60/ Kalita Wave/ Bee House Dripper -Filter Kettle with slow pouring spout  Grinder 23 Grams of coffee 350 grams of water at 208 degrees Fahrenheit  Set up: Position the cup and brewing device (Kalita, Hario, etc) on the scale. Fold the seam of the filter. Position filter evenly on device. Wet the filter using the kettle and hot water to rinse...